Laurie's Grain-Free Sandwich Buns
 
Laurie’s Grain-Free Sandwich Buns offer a fresh take on a beloved classic, capturing the airy, light texture of traditional sandwich rolls with a grain-free twist.
 
Ideal for those following a grain-free diet, these rolls are vegan, plant-based, and crafted in a specialized facility free from grains, gluten, and nuts.
 
Relish them as a soft, delicious base for your favorite sandwiches, a perfect choice for sliders, or a versatile addition to your culinary creations.
 
Health Benefits:
 
The addition of Arrowroot flour offers notable benefits such as being gluten-free, easily digestible, and gentle on the stomach, making it suitable for those with dietary sensitivities or digestive issues. Additionally, it may help regulate blood sugar levels and promote a healthy gut microbiome, contributing to overall digestive wellness and well-being.
Low sodium
Low fat
Only enough sugar to feed the yeast, ensuring minimal added sweetness.
 
Nutritional Information (Per Bun):
 
270 calories
6g fat
270mg sodium
47g carbs
6g protein
7g fiber
 
Clean Ingredients:
 
Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
Spring Water
Resistant potato starch for gut health
Arrowroot Flour for ease of digestion. 
 
Dedicated Facility:
 
Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
Vegan and Plant-based
No Grain, Gluten, Dairy, or Nuts
 
Product Information:
 
17 oz. pack 
Freeze upon arrival for up to 12 months to maintain freshness.
Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
Includes 4 unsliced rolls per pack 
Reheat Sandwich Buns by toasting or microwaving