Laurie's Grain-Free Plain Bagels
Satisfy your cravings any time of day with Laurie's Grain-Free Bagels!
Perfectly soft and chewy with a crispy crust when toasted, these bagels are versatile enough to enjoy for breakfast, lunch, or a snack.
Whether you top them with avocado and eggs, pile them high with your favorite sandwich fixings, or enjoy them with a simple schmear of cream cheese , each bite is an experience in pure, grain-free indulgence.
They aren’t just delicious; they’re crafted to meet your dietary needs.
They're grain-free, gluten-free, dairy-free, nut-free, and vegan, making them a great choice for anyone looking to enjoy a healthy, wholesome treat without compromising on flavor or texture.
Experience the perfect blend of taste and health with Laurie's Grain-Free Bagels.
Try them today and discover your new favorite go-to snack or meal.
Nutritional Information (Per Bagel):
- 270 calories
- 6g fat
- 270mg sodium
- 47g carbs
- 6g protein
- 7g fiber
Dedicated Facility:
- Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
- Vegan and Plant-based
- No Grain, Gluten, Dairy, or Nuts
Product Information:
- 15 oz. pack
- Freeze upon arrival for up to 12 months to maintain freshness.
- Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
- Includes 4 unsliced bagels per pack
- Reheat bagels by toasting or microwaving
Grain-Free Plain Bagels
Ingredients: Navy Bean Flour, Potato Starch, Arrowroot Flour, Water, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch) Yeast, Guar Gum, Canola Oil, Salt