Laurie's Grain-Free Pizza Crusts
 
Experience the authentic taste of Italy with Laurie’s Grain-Free Ciabatta Pizza Crusts, handcrafted with the finest all-natural ingredients.
 
Made with pure spring water, grain-free flour, salt, and yeast, these artisanal crusts rival the texture and flavor of traditional Italian pizza crusts.
 
Enjoy their perfect balance of crispness and chewiness, topped with your favorite meats, cheeses, vegan alternatives, vegetables, and sauces. Versatile and convenient, they are ideal for creating a variety of pizzas to suit any palate.
 
Savor the exceptional quality and authentic taste of these expertly crafted pizza crusts, and delight in the wholesome goodness of grain-free, all-natural ingredients in every bite.
 
Health Benefits:
 
The addition of Arrowroot flour offers notable benefits such as being gluten-free, easily digestible, and gentle on the stomach, making it suitable for those with dietary sensitivities or digestive issues. Additionally, it may help regulate blood sugar levels and promote a healthy gut microbiome, contributing to overall digestive wellness and well-being.
Low sodium
Low fat
Only enough sugar to feed the yeast, ensuring minimal added sweetness.
 
Clean Ingredients:
 
Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
Spring Water
Resistant potato starch for gut health
Arrowroot Flour for ease of digestion. 
 
Dedicated Facility:
 
Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
Vegan and Plant-based
No Grain, Gluten, Dairy, or Nuts
 
Product Information:
 
4-pack of approx. 9" rounds - 8 oz. each. 
Freeze upon arrival for up to 12 months to maintain freshness.
Includes 4 unsliced rolls per pack 
Reheat our pizza crusts in the oven or in a skillet until perfectly warm and crisp. Then, top with your favorite ingredients and bake to delicious perfection.