Laurie's Grain-Free Country Bread
Laurie’s Grain-Free Country Bread is a slice of rustic comfort, embodying the spirit of traditional home baking without the grains.
Each 25 oz loaf is a testament to simplicity and quality, made with navy bean flour, potato starch, and arrowroot flour.
The finely ground chia seed flour, prepared in-house, enriches the bread with healthy omega-3s.
It’s the perfect choice for anyone seeking the wholesome taste of country bread that fits into a grain-free lifestyle.
Enjoy it fresh or toasted, with your favorite spreads or as the base for a hearty sandwich.
Laurie’s Country Bread is your go-to for a nourishing, flavorful experience with every bite!
Nutritional Information (Per Slice):
- 90 calories
- 0g fat
- 30mg sodium
- 19g carbs
- 3g protein
Clean Ingredients:
- Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
- Spring Water
- Resistant potato starch for gut health
- Ground chia seed flour for added omega-3 benefits and digestive health
Dedicated Facility:
- Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
- Vegan and Plant-based
- No Grain, Gluten, Dairy, or Nuts
Product Information:
- Generously sized at 25 oz. per loaf
- Freeze upon arrival for up to 12 months to maintain freshness.
- Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
- Approximately 16 slices per loaf
- Reheat slices by toasting or microwaving
- Available in single loaf quantity, conveniently sliced and double-wrapped to preserve freshness.
Grain-Free Country Bread
Ingredients: Navy Bean Flour, Potato Starch, Arrowroot Flour, Water, Chia Seed Flour, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch) Yeast, Sugar (to activate yeast), Guar Gum, and Salt