Laurie's Grain-Free Chia Seed Bread
 
Laurie’s Grain-Free Chia Seed Bread is a slice of rustic comfort, embodying the spirit of traditional home baking without the grains. 
 
Each 25 oz loaf is a testament to simplicity and quality, made with navy bean flour, potato starch, and arrowroot flour. 
 
The finely ground chia seed flour, prepared in-house, enriches the bread with healthy omega-3s.
 
Enjoy it fresh or toasted, with your favorite spreads or as the base for a hearty sandwich. 
 
Laurie’s Chia Seed Bread is your go-to for a nourishing, flavorful experience with every bite!
 
Health Benefits:
 
Experience the combined health benefits of both ground and whole chia seeds, providing omega-3 fatty acids, fiber, and antioxidants for optimal heart health, digestion, and overall wellness.
Low sodium
Low fat
Only enough sugar to feed the yeast, ensuring minimal added sweetness.
 
Nutritional Information (Per Slice):
100 calories
1g fat
30mg sodium
20g carbs
3g protein
3g fiber
 
Clean Ingredients:
 
Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
Spring Water
Resistant potato starch for gut health
Ground chia seed flour for added omega-3 benefits and digestive health
 
Dedicated Facility:
 
Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
Vegan and Plant-based
No Grain, Gluten, Dairy, or Nuts
 
Product Information:
 
Generously sized at 25 oz. per loaf 
Freeze upon arrival for up to 12 months to maintain freshness.
Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
Approximately 16 slices per loaf 
Reheat slices by toasting or microwaving 
Available in single loaf quantity, conveniently sliced and double-wrapped to preserve freshness.